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Seafood Info

This is a small list of our seafood products and how they are commonly sold (fillets / whole).

To help you find what you are looking for we have included previous well known names. As we are a seafood market the selection of items changes on a daily basis.

'East Coast' – refers to Australian East Coast. All fish listed are Australian unless
otherwise stated. Where appropriate we have listed regions that our products are
predominantly sourced from.

atlanticSalmon

Atlantic Salmon

Atlantic Salmon

Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.

Albacore-Tuna

Atlantic Salmon

Atlantic Salmon

Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.

Barrafish

Atlantic Salmon

Atlantic Salmon

Fillet, cutlets or whole - Medium flavour with a rich distinctive taste. Red to pink flesh.

luderick

Luderick

Black Bream

Whole or fillets - Firm texture, mild fish taste ‘good eating’ – ideal for fish cakes Flesh cooks-up a smoky white.

yellowfinbream

Yellowfin Bream

Bream, Yellowfin

Whole or fillets - Fine, firm flesh, pink before cooking, mild flavour. The flesh is highly regarded

blue_threadfin

Blue Threadfin

Blue Salmon

Whole - Quite moist & soft, white textured flesh which cooks up white and has an earthy flavour. Suits cooked in breadcrumbs.

coral_trout

Coral Trout

Coral Trout

Whole or fillets - Firm, white flesh, delicate refreshing sweet flavour. One of Australia's premium eating fish.

dart

Dart

Dart

Whole or fillets - Soft dark flesh with a medium distinctive flavour, cooks up smoky white.

Snub_Nose_Garfish1

Garfish

Garfish, Snubnose

Whole or fillets - Delicate texture, sweet-subtle taste similar to whiting, cooks-up ultra white

Grassy-Emperor

Grassy Emperor

Coral Bream, Grassy Sweetlip

Whole or fillets - Light pinkish flesh with a medium fishy flavour, cooks up opaque white.

john_dory

Oreo Dory

Dory, Mirror

Fillets - Firm, fine textured flesh with a mild sea taste. Caught in NZ, good-eating.

flathead_dusky

Flathead

Flathead

Whole or fillets - Firm white / cream flesh with a medium distinctly – sweet flavour

flounder

Sole

Sole

Whole or fillets - Firm fine texture flesh with a mild fish taste.

sea_garfish

Garfish

Garfish

Whole or fillets - Fine white flesh with a sweet sea flavour, similar in taste to school whiting.

yellow_banded_snapper

Goldband Snapper

Goldband Snapper

Firm, flaky flesh with a delicate / sweet flavour. Very good eating fish.

grunter

Striped Snapper

Stripey Seaperch

Whole or fillets - Moist, firm flesh with a sweet sea taste. Whole fish generally plate-size and suits oven baking.
Very good eating!

hussar

Hussar

Hussar

Whole or fillets - Moist, firm flesh with a sweet sea taste. Very similar to Striped Snapper, Good eating!

jew_redbass

Saddletail Snapper

Red Jew
(Large Mouth Nannygai, Saddletail Seaperch)

Whole, fillets, cutlets - Firm, white flesh with a mild fishy flavour. Very similar in taste to Crimson Snapper.

gold_band_snapper

King Snapper

King snapper
(Rosie jobfish)

Whole or fillets - Excellent table fish, flesh is firm / flaky with a mild fishy taste. Very similar in taste to Goldband Snapper.

king_salmon

King Threadfin

King Salmon

Whole or fillets - Firm moist flesh with a pleasant mild flavour – taste is likened to barramundi.

maori_rockcod

Maori cod

Maori cod

Whole or fillets - Soft to firm white flesh, large flakes, sweet taste with a mild fishy flavour.
One of the best eating of all of the Cod's.

mullet_sea

Diamondscale
Mullet

Mullet (Estuary)

Whole or fillets - Smoky white flesh, firm texture with a strong rich fish flavour

pigfish

Pig Fish

Pig Fish

Whole - Superior table fish with white flesh, excellent mild to sweet flavour & texture, very good for sashimi.

pearl_perch

Pearl Perch

Pearl Perch

Fillets - Superior restaurant quality fish with white flesh, very mild fish taste, sweet salty flavour – excellent eating.

lgscale_mullet

Sea Mullet

Sea Mullet

Whole or fillets - (seasonal) Dark firm flesh with a milder flavour. In spawning season takes on a medium sea taste. Also great smoked – packed with Omega 3 good oils!

sand_whiting

Sand Whiting

Sand Whiting

Whole or fillets - Flesh is firm, flaky with a sweet delicate flavour.

ocean_trout

Trout

Ocean Trout

Whole, fillets, cutlets - Soft pink flesh delicate refined taste – flakes well (similar to salmon)

orangeroughy

Orange Roughy

Sea Perch

Fillets - A very popular table fish with a medium to firm texture, cooks-up ultra white with a mild ocean flavour. Caught in NZ, virtually no bones.

tusk_fish

Venus Tusk Fish

Parrot Fish

Whole or fillets - Firm, white moist flesh with a delicate sea Coral Trout-like flavour.
Caught North QLD

ocean_trout

Trout

Rainbow trout (freshwater)

Soft moist flesh with a rich sea earthy flavour (freshwater) High in Omega 6 pink/orange flesh colour.

rusty-jobfish

Rusty Jobfish

Iron Jaw Jobfish

Whole, fillets - Excellent eating fish, firm, flaky its white flesh in the sea perch / snapper family. Similar in taste to King Snapper

guitarfish

Guitarfish

Shovelnose Ray / Shark

Whole, fillets - Excellent eating fish, firm, flaky its white flesh has a mild clean taste.

red_emperor

Red Emperor

Red Emperor

Whole, fillets, cutlets - Excellent eating fish, firm, flaky its white flesh has a mild to sweet fishy flavour.

redthroat_emperor

Redthroat Emperor

Red Throat Emperor

Whole, or fillets - Firm texture, good eating, sweet flavour with a mild fishy taste.

Red_Snapper

Crimson Snapper

Red Snapper

Whole, or fillets - Moderately firm flesh that cooks-up white, mild fishy taste, pleasant eating enjoy skin-on or skin-off!.

school_mackerel

School Mackerel

School Mackerel

Whole, fillets, cutlets - Mild flavour, firm flaky-style flesh that cooks-up white with a clean sea taste. Very good eating! Steaks or cutlets great on the BBQ!

school_whiting

School Whiting

School Whiting

Whole or butterfly fillets - Fine texture, refreshing sweet flavour from the sea.

bt_shark

School Shark

Flake

Fillets - Soft, moist, boneless fillets that cook white and have a mild fish flavour, virtually no bones.

snapper

Snapper

Nobby Snapper Squire

Whole or fillets - Firm chunky flesh with fine eating qualities. White to pinkish flesh – cooks up white.

spanish_mackerel1

Spanish Mackerel

Spanish Mackerel

Fillets or cutlets - Cooks up smoky white, rich medium fish flavour, similar to school mackerel.

swordfish1

Swordfish

Swordfish

Loin or cutlets - Firm texture. Very firm flesh, rich in flavour. Likened to the steak of the sea! Very high in the good oils Omega 3.

tailor

Tailor

Nobby Snapper Squire

Whole or fillets - Dark firm flesh with a strong rich sea / fishy flavour. Packed with the good oils 'Omega 3'. Also great smoked.

flavou1

Rabbitfish

Black Trevally
Happy Moments

Whole or fillets - Firm fine textured flesh with a medium / rich fishy flavour, cooks up a smoky white.

flavou3

Silver Trevally

Swordfish

Whole or fillets - Firm pinkish fillets with a medium / rich fishy flavour, cooks up opaque white. Also great smoked.

flavou2

Golden Trevally

Trevally

Whole or fillets - Firm fine textured flesh with a medium / rich fishy flavour. Also great smoked.

Spangled-Emperor

Spangled Emperor

Yellowtail sweetlip

Whole or fillets - Firm close-grained flesh that toughens when overcooked, mild sea flavour.

yellowtail_kingfish

Yellowtail Kingfish

Yellowtail kingfish

Fillets or cutlets - Varies from white to dark pink flesh, firm texture, mild pleasant sea flavour. Wild -Caught and Sea-Cage farmed.

banana_prawn

Banana Prawn

Banana Prawn

Green or cooked - cooked Medium textured white flesh, sweet flavour. Wild-caught in 'Queensland & East Coast'.

flavou7

Bay Prawn

Bay Prawn

Cooked - Generally sweeter than larger species of prawn. Light sweet taste. Wild-caught in Moreton Bay.

endeavourprawn

Endeavour Prawn

Endeavour Prawn

Cooked - Very tasty prawn, medium flavour. As they are a deep-water prawn they are naturally lighter in colour. Wild-caught in 'North QLD & Moreton Bay'.

red_spot_king

Redspot King

Redspot King

Cooked - Naturally light in colour, distinctive spot, medium prawn flavour. Wild-caught in 'North Queensland'.

flavou8

Black Tiger Prawn

Leader Prawn

Cooked or green - Tiger stripes, bright red when cooked, firm texture, medium prawn flavour. Wild-caught in Moreton Bay.

tiger_prawnbr

Tiger Prawn

Tiger prawn

Cooked or green - Striking tiger stripes, cooks up bright red, crunchy firm texture, medium prawn flavour.Wild-caught in 'North QLD & Moreton Bay'.

red_spot_king

King Prawn

Ocean king prawn

Cooked or green - Very firm flesh, rich sea taste, very versatile, bright orange colour, glossy shell. Wild-caught in 'East Coast & SA'.

sandcrab

Blue swimmer Crab

Blue swimmer crab (sand crab)

Cooked or green - Mild, delicate meat with a sweet taste of the sea. Caught in 'Queensland & WA.

coral_crab

Coral Crabs

Coral Crabs

Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.

mud_crab

Mud Crab

Mud Crab

Live or cooked - Large, firm grains that flake well & has a very exotic earthy flavour. Caught in 'Queensland & East Coast'.

spanner_crab

Spanner Crab

Spanner Crab

Cooked - Medium, sweet flavour – a favourite amongst crab lovers. Caught in 'Queensland & East Coast'.

rockcrab

Rock Crab

Rock Crab

Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.

3-spotcrab

Three-spot Crab

Three-spot Crab

Cooked - Sweet delicate flavour. Caught in 'Queensland & East Coast'.

flavou9

Balmain Bug

Balmain Bug

Cooked - Distinct garlic-type flavour much stronger taste than Moreton Bay bugs.
Caught Mooloolaba – NSW.

cuttlefish

Cuttlefish
Norther / Southern

Cuttlefish

Whole or whole cleaned - Tender and flavoursome white firm texture. Caught WA & North QLD.

champagne_lob

Champagne Lobster

Champagne lobster

Cooked - Coarse flesh, sweet prawn / bug like flavour. Caught North QLD.

pipi

Pipi

Pipi

Live - Strong sea flavour, medium / strong shellfish taste.

mantis-shrimp2

Mantis Shrimp

Mantis Shrimp

Green (uncooked) - Very soft white flesh with good strong prawn flavour (best used as stock).

moretonbaybug

Moreton Bay bug

Moreton Bay bug

Green (uncooked) or cooked - Sweet mild flavour, very versatile in cooking methods, fabulous eating, likened to the poor man's lobster'. Caught Moreton Bay & North Queensland.

flavou11

Green Mussel

Mussels – Green lip

Shell - Very strong rich taste. Slightly chewy.

flavou12

Blue Mussel

Mussels

Shell - Very strong rich taste, sweet flavour.

octopus

Octopus

Octopus

Whole or whole cleaned - Firm white flesh, creamy with grey toning. Mild sea flavour.

flavou13

Commercial Scallops

Tasmanian Scallops

Meat (also roe on) - Firm white flesh, roe-on, moist centre with a delicate flavour with a rich ocean taste. Harvested in Tasmania.

flavou14

Saucer Scallops

QLD Scallops

Meat (also roe on) - Firm white flesh, moist centre with a delicate clean sweet flavour. Harvested in QLD.

flavou15

Squid or
Gould's

Arrow Squid

Whole or cleaned - Mild subtle delicate flavour. (calamari) Caught East Coast.

squidsml

Squid

Pencil Squid

Whole or cleaned - Mild subtle delicate flavour. (calamari) Caught Moreton Bay.

white_bait

Sandy Sprat

White bait

Whole - Sweet / smooth sea flavour with an extraordinary texture of its own.

flavou16

Western Rocklobster

Lobster
(Southern Rock Lobster)

Live or cooked - Firm meat, medium seafood taste with a sweet exotic and very moist flavour.

flavou17

Southern Rocklobster

Rocklobster Lobster (Southern Rock Lobster)

Live or cooked - Firm meat, medium seafood taste with a sweet exotic and very moist flavour.

sydney_rock_oysters

Sydney Rock Oysters

Oysters Sydney rock oysters

Shell or bottled - Rich and distinctive flavour. Soft textured & moist.

pacific_oyster

Pacific Oysters

Pacific oysters

Shell or bottled - Rich and distinctive flavour, stronger flavour than Sydney Rock. Soft textured & moist.

angassi

Native Oyster

Angassi (wild oyster)

Shell - Wild Australian large flat oyster. Rich and distinctive flavour, slight mineral taste.

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