Nothing stirs the appetite like the aroma of exotic Asian spices, delicious seafood & prime cuts sizzling on the barbecue.
Master Teppanyaki chef Kim Eldridge & his team make dining in Teppanyaki both a memorable and a unique experience. They prepare a selection of menus including an A La Carte menu and a range of delicious multi-course banquets (up to 8 courses) for a set price and our banquets are available for both lunch & dinner. We have special banquet menus for groups.
Morgans State Award-Winning Teppanyaki Room seats up to 33 guests and is ideal for private groups or celebration gatherings.
Please note: we do not accept e-mail table reservations so please call our reception after 10AM daily. Surcharges or special celebration banquet menus may apply on public holidays.