Seafood Restaurant


Morgans Seafood Restaurant & Teppanyaki Room is one of Brisbane's most awarded Seafood Restaurants, both the Seafood Restaurant and the Teppanyaki Room has won a string of local, state and nationally recognised awards. 

The A La Carte Seafood Restaurant seats approx. 170 guests and is open Wednesday to Saturday for dinner and Wednesday to Sunday for lunch - with our famous seafood smorgasbord menu in operation every Thursday night and Sunday lunch. The Teppanyaki Room seats 33 guests and is open 7 nights a week and Wednesday – Sunday lunch.

Current Jobs (Click to expand)

Experienced Wait Staff
Our busy Seafood Restaurant at Redcliffe requires (3)experienced Food & Beverage waiters. The Job Highlights:
  • Combination of straight shifts and splits
  • Rewarding pay
  • 10-15 hours per week
  • TIPS
The Must haves:
  • Previous table waiting experience / bar service
  • Good communication and organisational skills
  • Must have current Queensland RSA certificate (responsible service of alcohol)
  • Ability to work weekend and nights (long shifts if required)
  • Excellent reliability
  • Speak clear English.
  • Professional persona, presentation and good attitude
  • Own transport or arrangements
Position Placement & Interviews -  E-mail - Selection for interview - Immediate working trial Initial contact is via e-mail only, so please forward your resume to: The Restaurant Manager Phone: 3203 5744 Should you be selected for an interview you will be contacted please make sure you have both mobile and home contact numbers listed on your resume or e-mail.

Where are we?

Morgans Seafood
Bird of Passage Parade - Scarborough Boat Harbour
Brisbane, Queensland, Australia 4020
on the Redcliffe Peninsula - 25 mins from Brisbane CBD

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