For the discerning seafood-lover Morgans Seafood is the crown jewel of Queensland’s Seafood Outlets. Morgans is located right on the stunning Scarborough Boat Harbour – dotted with luxury yachts, pleasure craft and commercial trawl fishing boats and overlooks the Bay and has views of the iconic Glasshouse Mountains.
After having their own trawler and fishing business in the Noosa area, Rick & Chris Morgan set their sights on Oyster Point at Scarborough and opened their Seafood Market in 1986.
Fresh seafood just off the trawlers was an obvious hit with seafood lovers all over Brisbane. Which of course has led to the expansion of their seafood market over the years to include a number of other outlets such as their: Seafood Take Away, Award winning Seafood Restaurant & Teppanyaki Room, Oyster Bar, Sushi Bar, and 200 seat super-modern Function Centre (and if you a here during a Morgans sunset then you will know why it is aptly named Morgans Sunset Blue!)
The Morgans brand has a reputation synonymous with quality seafood.
Their Seafood Restaurant & Teppanyaki Room opened in 1992, and since then has won a string of awards – local, state and Australia – wide accolades.
Best Seafood Restaurant, Best Specialty Restaurant…
Morgans specialise in quality Australian sourced, grown or produced seafood and is one of Queensland's largest purveyor’s of local Moreton Bay seafood.
Morgans Seafood is a family owned and operated business and brings together the best of the season’s locally grown produce and matches this with impeccable seafood – sourced just off the trawlers or direct from the fishermen.
The Morgan Family proudly welcome you to their business!